'Working like a slave': Why human trafficking in restaurants is underreported – WGBH
Working in Boston-area restaurants over the last 15 years, Billy often felt like a slave. He was caught in a seemingly never-ending cycle of labor and exploitation, striving to pay off debts, sick from stress and overwork, terrified about being turned over to immigration officials. The 41-year-old Salvadoran immigrant said he started his first restaurant…